Nornickel’s Arctic biodiversity conservation program will help maintain the char population and breed it for sale.
Omega-3 content in 20–30 g of char is equivalent to 12 kg of tilapia
MIKHAIL GLADYSHEV
Associate Fellow of the Russian Academy of Sciences
“Evolution is still happening in the pristine lakes of Taymyr. Valuable fish species that appear are rare and scarce. Besides, even though Arctic nature is rich, biomass is a limited resource. Due to harsh conditions, the algae that fish feed on grow very slowly.
The fish we see today have been evolving in the lake for 200–300 years. If you throw a net and catch all of it, there will be no fish next year."
ILYA BEREZNYUK
Managing Partner at Agro and Food Communications
“Costly research, infrastructure, a team of geneticists and biologists are required to breed a fish species that has not been previously grown on a large scale in aquaculture. Progress in science and technology, and investor interest, make it theoretically possible to complete such a project within 5–10 years. We should bear in mind, though, that not all fish species can be bred in aquaculture.”